I am loving this warmer weather! Spring has officially sprung and I couldn’t be happier. I’ve been craving lots of fruit lately since it started warming up. This dessert is perfect for the transition from winter to spring. It’s kind of like a cobbler which is perfect for when it’s chilly outside but the tartness from the strawberries screams summer.
First of all, I feel like I should confess that while I’m typing this post, I’m also watching National Lampoon’s Christmas Vacation. It’s just one of those Christmas movies that I have to watch every year along with A Christmas Story, Elf and The Grinch. I’m typically not a huge movie person but when it comes to Christmas movies, I could watch them all day.
I realize this blog post is long overdue.. and I apologize. My goal is to post a new recipe once a week but sometimes life gets the best of me and I can’t seem to find the time! Actually, I tried to finish this post a few days ago but the squarespace site was having issues so I’m just going to blame it on that.. With that being said, I’m making it a solid goal of mine to make sure I post at least once a week if not more. I’m still getting the hang of this whole blogging thing so cut me some slack will ya! Just kidding I think I give myself a harder time than anyone else does.