Lemon Blueberry Chia Muffins
Healthy lemon blueberry muffins made with almond flour, greek yogurt and chia seeds!
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare a muffin pan with liners or with cooking spray.
  3. In a large bowl, mix together the almond flour, baking powder, salt, sugar and lemon zest.
  4. In a separate bowl, mix together the lemon juice, eggs, greek yogurt, honey or maple syrup, and vanilla.
  5. Add the wet ingredients to the dry ingredients and mix until combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the muffin pan, filling each one about half full. Sprinkle each one with the chia seeds.
  8. Bake for 20 minutes or until toothpick comes out clean.
  9. Let cool before eating. Store in the refrigerator.