This is by far my favorite salad that I make at home. I’m not even kidding when I say that I’ve eaten it multiple times a week for the past few weeks. I probably could eat it every day. Also, I recently found out that it pairs perfectly with a glass of chilled chardonnay.
I realized that lately I’ve been eating a lot of kale. It probably has something to do with the fact that we buy a huge bag of it from Costco so I basically feel forced to consume it with every meal so we eat it all before it goes bad. But that definitely isn’t a bad thing and it’s fun to think of ways to incorporate it into my meals. For example, this morning I made a smoothie bowl for breakfast and added kale to my smoothie. For lunch, I made a tossed salad with it and for dinner, you guessed it, this kale almond cheese concoction.
Ok guys… it is officially my favorite time of year! It may not feel like it outside in this low-country humidity but I know the cooler weather is right around the corner and I cannot wait. Don’t get me wrong, I love summer especially since we live by the beach but there is just something about fall that does it for me. I enjoy running and it is near impossible to run in the summer months in the Charleston heat. I mean I do it anyway but not as often and when I do, I want to die. When fall rolls around, I can start running more and actually enjoy it. Lately I’ve been running around my neighborhood but that’s been getting pretty boring so I’ve been on the lookout for new spots. A couple weeks ago my husband and I discovered this trail that’s only 10 minutes from us. It’s called the Daniel Island Waterfront Park and the views are spectacular. I can only imagine how much prettier it will be when the leaves change colors. My favorite part of the trail is the long bridge that overlooks the Wando river.